ABOUT

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THE BAKERY

address: 10 jalan serene, #01-05 singapore 528748

nearest MRT : botanic gardens

opening hours:

wed to sun 8:30am to 6pm (including PH)
sun 3pm to 6pm (PIZZA)
closed on mon and tues (including PH)

email: woodlands.sourdough@gmail.com

web : woodlandssourdough.bigcartel.com

fb : Woodlands Sourdough

IG : WoodlandsSD

twitter : WoodlandsSD

mobile (text or whatsapp only):

STRICTLY NO CALLS

for general enquaries 98166251 (nur)

for sunday pizza reservations 94874045 (chalith)

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CAFE MENU


8.30am till sell out

in house granola with yoghurt and fruits

sourdough buns

pastries, cakes and cookies


9am till sell out

sourdough breads (comes out in batches, approx every 1 hour)

toast bar

bagels (weekdays)

bialys (saturdays)

pita (sundays)


11am till sell out

fresh sandwiches and tartines with seasonal produce


CATA COFFEE

drip coffee

espresso based coffee

cold brew coffee

coffee beans (250g)


NOT COFFEE

ceylon tea (hot/iced)

chocolate (hot/iced)

cold pressed juices

sodas


*we use lot of nuts in our products. please let us know if you have any allergies* 

*our menu is meatless*

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who we are:

our humble micro bakery started in october 2013 at home in woodlands, made up of a husband & wife team with selling breads at farmer's markets at loewen gardens and bread subscription.

we offer hand crafted artisanal sourdough breads. all our breads and buns are made with organic flour, water, sea salt and naturally leavened with our very own sourdough culture

our retail shop "THE BAKERY" is now open at serene centre where we bake sourdough loaves and pastries etc. our PIZZA NIGHT is now on every SUNDAY from 3pm to 6pm (or till sell out).

what we do:

we bake fresh daily from wednesday to sunday at THE BAKERY and we serve sandwiches, toast and many more. our coffee is by cata coffee where they roast their beans fresh every week. we serve espresso based coffee, drip coffee and cold brew coffee.

things we don't do:

our bread subscription has been discontinued indefinitely and we don't do deliveries.

our breads come as a whole, we don't slice.

we don't do gluten free breads and no plans to. 

flour used in our breads is organic and other ingredients are organic whenever its economical viable. 

all breads are vegan and our menu is meatless. we use only halal ingredients but NOT halal certified.

we don't answer calls. text/whatsapp & emails are welcome.

we don't accept reservations except for sunday pizza, 

WE SERVE GUESTS ON WALK-IN BASIS.


our breads:

our breads have quite a lot of water in them most hover around 80% or more vs flour weight. this is because we use a lot of whole grain flours which is pretty thirsty. we believe grains should be cooked with sufficient water just like you cook your rice. we bake our breads at high temperature, this strong bake results in a dark-bold-burnish crust. also produces a dry, crispy-thin crust that protects the crumb from drying out easily. this bake also gives a lot of flavors from the maillard reaction.

our crumb has a glossy interior, when sliced it will be glistening wet and shiny, but not underbaked. and if you press it, it will be moist or wet to the touch, but it bounces back because the starch is hydrated and gelatinizedand and It’s fully cooked.


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PRESS:


STRAITS TIMES

http://www.straitstimes.com/lifestyle/food/the-bakery-by-woodlands-sourdough-firebake-woodfired-bakehouse-restaurant-savourre

http://www.straitstimes.com/lifestyle/food/food-picks-say-cheesecake


MICHELIN Guide Singapore

https://guide.michelin.sg/en/meet-the-local-couple-behind-the-bakery-by-woodlands-sourdough


THE PEAK SINGAPORE

http://thepeakmagazine.com.sg/tag/the-bakery-by-woodlands-sourdough/


FOOD & TRAVEL magazine

http://www.foodandtravel.com.sg/article/bread-winner-woodlands-sourdough.html


BURPPLE

http://blog.burpple.com/post/158136879967/inside-scoop-the-bakery-by-woodlands-sourdough

https://www.burpple.com/list/503433/20-best-cafes-2017


TODAY

http://m.todayonline.com/lifestyle/rise-artisinal-baking-home