BREADS

BREADS

our breads are made from organic stoneground flours, stone-milling preserves in the flour the germ oil which is the source of any grain’s unique aroma. all loaves are naturally leavened using our own culture and thorough fermentation process. other basic ingredients are water & sea salt.

**our crumb has a glossy interior, when sliced it will be glistening wet and shiny, but not underbaked. and if you press it, it will be moist or wet to the touch, but it bounces back because the starch is hydrated and gelatinizedand and It’s fully cooked.

below is a sampling of what you may find at THE BAKERY on rotation.


COUNTRY

this's our signature everyday table loaf. 100% light sifted stone-ground wheat, with some bran sifted out.

(high extraction wheat,water, culture, sea salt)

WHOLE WHEAT

clean, crisp notes of wheat with 100% stone-ground whole wheat.

(100% whole wheat,water, culture, sea salt)

SEEDED

our country with added toasted flax, sesame, and sunflower seeds.

(high extraction wheat, sunflower, flaxseed, sesame, water, culture, sea salt)

SPELT

ancient variety of wheat with mild sweet and nutty taste notes. 

(100% whole spelt, water, culture, sea salt)

RYE-WHEAT

blend of whole rye and finely sifted stoneground wheat. softest of all our hearth loaves with fruity taste notes.

(whole rye, unbleached wheat, water, culture, sea salt)

ANCIENT GRAINS

forever changing mix of ancient grains of baker's choice.

(mix of whole ancient grains, unbleached wheat, water, culture, sea salt)

HERITAGE WHEAT

creamy heirloom wheat (pre-modernization wheat)

(100% whole heritage wheat. water, culture, sea salt)

KHORASAN

rich, buttery, nutty 100% whole kamut

(100% stone-grund whole khorasan, water, culture, sea salt)

PURPLE WHEAT

contains anthocyanin (natural purple color) rich sweet and nutty

(30% whole purple wheat, unbleached wheat, water, culture, sea salt)


POCKET BREADS

cheddar and jalapeño pocket bread is available during the weekend.


BAGEL 

available only on wednesday and thursday. originated in Poland and shaped by hand into the form of a ring, these vegan - sourdough bagels are first boiled for a short time in water and then baked. we do plain,  sesame and everything bagels on rotation. schmears available  are scallion cream cheese and everything cream cheese. also choose from peanut butter jelly, almond butter jelly or our bagel sandwiches with seasonal produce.


BIALY

available on weekends, originally from the small Polish town of Bialystok, bialys rose to fame in NYC. we make our version of the classic using finely sifted stoneground wheat, culture, chopped onions, fresh garlic, herb de provence, mixed sesame seeds and extra virgin olive oil. served on saturday toasted with "EVERYTHING cream cheese", fried egg or both and sunday with onions, cheddar and cracked egg.


flat bread (vegan)

available on some sundays on rotation. flat, hollow, naturally leavened bread SERVED with grilled vegetables or falafel on rotation.


conchas

available on some sundays on rotation, a type of sweet roll topped with a cookie crust shaped for its namesake, a seashell. we make a sandwich topped with refried black beans, a fried egg, cheddar and salsa de roja. conchas 4 evah!



BUNS

all our buns are naturally leavend with our sourdough culture and made with finely sifted stoneground wheat. below is a sampling of what you may find at THE BAKERY on rotation.

kanelbullar (swedish cinnamon roll)

halonbullar (swedish cardamom bun filled with raspberry and white chocolate)

blabasbullar (swedish blueberry bun)

not cross buns (vegan)

chocolate orange cardamom buns (vegan)

marmite scrolls

sourdough cinnamon roll

coconut bun


babka (available on every saturday. our version of babka is chocolate, sultanas and cinnamon spread onto a layer of wild yeasted dough, which was tightly rolled, twisted and folded then baked in a tin)


PASTRIES

our pastries are hand-made using organic whole grain pastry flour, whole rye flour and whole spelt flour and fresh seasonal produce. below is a sampling of what you may find at THE BAKERY on rotation.


BROWNIES & BLONDIES

classic rye almond and hazelnut brownie

classic spelt walnut blondie

spelt praline and hazelnut brownie

spelt walnut, tahini and halva brownie

rye orange & ginger brownie

rye strawberry balsamic brownie

spelt rhubarb - white chocolate blondie

banoffee brownie


OTHER CAKES and SLICES

financier

cata coffee cake

"cherry ripe" slice

spiced strawberry - hazelnut slice

classic "gateau breton" with prunes and apple

classic "gateau basque" with preserved cherries


TEA CAKES

apple walnut and raisin tea cake

banana walnut date tea cake

rye chocolate prune tea cake

lemon sesame tea cake


COOKIES

salted dark chocolate rye cookie

tahina chocolate chip cookie

miso white chocolate chip cookie

chocolate walnut cookie

BIG ASS chocolate chip cookie with ancient grain (spelt/kamut)

THE EVERYTHING cookie (chocolate, date, cranberry, oat, coconut, cashew nut)

salted dark chocolate buckwheat cookie with cherries(GF)

PBJ cookie