BREADS

BREADS

our breads are made from organic stoneground flours, stone-milling preserves in the flour the germ oil which is the source of any grain’s unique aroma. all loaves are naturally leavened using our own culture and thorough fermentation process. other basic ingredients are water & sea salt.


COUNTRY

this's our signature table loaf. 100% light sifted stone-ground wheat, with some bran sifted out.

WHOLE WHEAT

100% stone-ground whole wheat.

SEEDED

our country with added toasted flax, sesame, and sunflower seeds.

SPELT

100% stone-ground whole spelt.

30% RYE

blend of whole rye and finely sifted stoneground wheat.

HERITAGE WHEAT

100% ancient wheat native to Australia and NZ.

KHORASAN

100% stone-ground whole khorasan.


POCKET BREADS

available during the weekend,a bread that is small enough to put in your pocket. "cheddar - jalapeño" and "parmesan - black pepper" using finely sifted stoneground 


BAGEL 

available only on weekdays. originated in Poland and shaped by hand into the form of a ring, these vegan - sourdough bagels are first boiled for a short time in water and then baked. we do plain, cinnie - raisin and everything bagels. schmears available  are scallion cream cheese, dill & lemon cream cheese, everything cream cheese and mixed - berry cream cheese. also choose from peanut butter & jelly or in-house nutella with banana.


BIALY

available every saturday. originally from the small Polish town of Bialystok, bialys rose to fame in NYC. we make our version of the classic using finely sifted stoneground wheat, culture, chopped onions, fresh garlic, herb de provence, mixed sesame seeds and extra virgin olive oil. served toasted with "EVERYTHING cream cheese", fried egg or both.


PITA (vegan)

available every sunday. flat, hollow, naturally leavened bread which hold our in house falafel, hummus, toum (garlic sauce), zhug (yemenite hot sauce) and mixed salad greens.



BUNS

all our buns are naturally leavend with our sourdough culture and made with finely sifted stoneground wheat. below is a sampling of what you may find at THE BAKERY on rotation.

kanelbullar (swedish cinnamon roll)

not cross buns (vegan)

chocolate orange cardamom buns (vegan)

garlic cheese poppers

cheddar paprika crescents

marmite scrolls

babka (chocolate or cinnamon)



PASTRIES

our pastries are hand-made using organic whole grain pastry flour, whole rye flour and whole spelt flour and fresh seasonal produce. below is a sampling of what you may find at THE BAKERY on rotation.


BROWNIES & BLONDIES

classic rye almond and hazelnut brownie

classic spelt walnut blondie

tahini brownie

rye orange & ginger brownie

rye strawberry balsamic brownie

spelt rhubarb - white chocolate blondie

banoffee brownie


OTHER CAKES and SLICES

financier

cata coffee cake

"cherry ripe" slice

spiced strawberry - hazelnut slice

classic "gateau breton" with prunes and apple

classic "gateau basque" with preserved cherries


TEA CAKES

apple walnut and raisin tea cake

banana walnut date tea cake

rye chocolate prune tea cake

lemon sesame tea cake

jackfruit upside down tea cake 


COOKIES

salted dark chocolate rye cookie

ginger date snickerdoodle

classic oatmeal cinnamon raisin cookie

ANZAC biscuit

tahina chocolate chip cookie

olive oil chocolate chip cookie

miso white chocolate chip cookie

pumpkin spiced chocolate chunk cookie

chocolate walnut cookie

BIG ASS chocolate chip cookie with ancient grain (spelt/kamut)

THE EVERYTHING cookie (chocolate, date, cranberry, oat, coconut, cashew nut)

salted dark chocolate buckwheat cookie with cherries(GF)

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