our breads are made from organic stoneground flours, stone-milling preserves in the flour the germ oil which is the source of any grain’s unique aroma. all loaves are naturally leavened using our own culture and thorough fermentation process. other basic ingredients are water & sea salt.
**our crumb has a glossy interior, when sliced it will be glistening wet and shiny, but not underbaked. and if you press it, it will be moist or wet to the touch, but it bounces back because the starch is hydrated and gelatinizedand and It’s fully cooked.
below is a sampling of what you may find at THE BAKERY on rotation.
this's our signature table loaf. 100% light sifted stone-ground wheat, with some bran sifted out.
100% stone-ground whole wheat.
our country with added toasted flax, sesame, and sunflower seeds.
100% stone-ground whole spelt.
blend of whole rye and finely sifted stoneground wheat.
100% ancient wheat
100% stone-ground whole khorasan.
30% whole purple wheat
available during the weekend,a bread that is small enough to put in your pocket. "cheddar - jalapeño" and "parmesan - black pepper" using finely sifted stoneground
available only on weekdays. originated in Poland and shaped by hand into the form of a ring, these vegan - sourdough bagels are first boiled for a short time in water and then baked. we do plain, cinnie - raisin, sesame and everything bagels on rotation. schmears available are scallion cream cheese and everything cream cheese. also choose from peanut butter jelly, fried egg and cheese or house nutella with banana.
available every saturday. originally from the small Polish town of Bialystok, bialys rose to fame in NYC. we make our version of the classic using finely sifted stoneground wheat, culture, chopped onions, fresh garlic, herb de provence, mixed sesame seeds and extra virgin olive oil. served toasted with "EVERYTHING cream cheese", fried egg or both.
available every sunday. flat, hollow, naturally leavened bread SERVED with grilled vegetables, lemon tahini dressing, sunflower seeds, hummus and za'atar.
all our buns are naturally leavend with our sourdough culture and made with finely sifted stoneground wheat. below is a sampling of what you may find at THE BAKERY on rotation.
kanelbullar (swedish cinnamon roll)
halonbullar (swedish cardamom bun filled with raspberry and white chocolate)
blabasbullar (swedish blueberry bun)
not cross buns (vegan)
chocolate orange cardamom buns (vegan)
babka (available on every saturday. our version of babka is chocolate, sultanas and cinnamon spread onto a layer of wild yeasted dough, which was tightly rolled, twisted and folded then baked in a tin)
bostock (only on some sundays)
our pastries are hand-made using organic whole grain pastry flour, whole rye flour and whole spelt flour and fresh seasonal produce. below is a sampling of what you may find at THE BAKERY on rotation.
BROWNIES & BLONDIES
classic rye almond and hazelnut brownie
classic spelt walnut blondie
spelt praline and hazelnut brownie
spelt walnut, tahini and halva brownie
rye orange & ginger brownie
rye strawberry balsamic brownie
spelt rhubarb - white chocolate blondie
OTHER CAKES and SLICES
cata coffee cake
"cherry ripe" slice
spiced strawberry - hazelnut slice
classic "gateau breton" with prunes and apple
classic "gateau basque" with preserved cherries
apple walnut and raisin tea cake
banana walnut date tea cake
rye chocolate prune tea cake
lemon sesame tea cake
salted dark chocolate rye cookie
ginger date snickerdoodle
classic oatmeal cinnamon raisin cookie
tahina chocolate chip cookie
olive oil chocolate chip cookie
miso white chocolate chip cookie
pumpkin spiced chocolate chunk cookie
chocolate walnut cookie
BIG ASS chocolate chip cookie with ancient grain (spelt/kamut)
THE EVERYTHING cookie (chocolate, date, cranberry, oat, coconut, cashew nut)
salted dark chocolate buckwheat cookie with cherries(GF)